Today, I am king of the castle. I, the Almighty Greenling, stand triumphant, surveying the magnificence of my deeds. Not only have I crammed a
kitchen floorful of groceries (the dairy and wheat items being, of course, property of my aunt) into a single fridge, not only have I made my inaugural pot of compost broth, I have, for the first time, succeeded at that strange arcane alchemic art that is gluten-free baking.